This Creamy Dubai Chocolate No Bake Cheesecake with Chocolate Crust is the dessert you need to make next. It starts with a buttery chocolate graham cracker crust and is filled with a light, creamy pistachio cheesecake filling made with pistachio spread, sweetened condensed milk, and fluffy whipped topping. Finished with crunchy chopped pistachios and a drizzle of rich Dubai chocolate syrup, this is an irrisistable dessert that is a crowd pleaser.
Why You’ll Love this Recipe
Remember when Dubai went VIRAL not too long ago? This dessert is bringing the Dubai flavor back with an easy no bake recipe. It starts with an easy chocolate graham cracker base that comes together with pantry friendly ingredients. The crust is light but sturdy enough to hold the pistachio cheesecake filling. The cheesecake filling is so satisfying to make. Once you add the pistachio spread you get a lovely green color that’s then folded with whipped topping to create a smooth Dubai filling. Finished with chopped pistachios and a drizzle of Rising Star Dubai Chocolate syrup to create the ultimate no bake dessert.
Ingredients You’ll Need
- Chocolate graham crackers: Gives a nice chocolate taste that compliments the Dubai chocolate syrup.
- White granulated sugar
- Unsalted butter
- Cream Cheese: Creates a stable structure for the filling.
- Sweetened condensed milk: Helps give the no bake cheesecake a super smooth filling.
- Pistachio spread: You can’t have a Dubai dessert with out pistachio spread! When met with the Dubai Chocolate Syrup and the chocolate graham cracker crust, it’s a perfect match.
- Rising Star Dubai Chocolate Pistachio Syrup: This unique and delicious flavor is made with real chocolate and pistachios and elevates this dessert to a whole new level.
- Cool Whip: Makes the cheesecake filling fluffy and adds volume.
- Pistachios: A little crunch goes a long way when folded in the filling to give a nice texture to balance out the creaminess.
Storage Tips
Refrigerator:
Store the pie tightly covered in the refrigerator for up to 5 days. Because it contains cream cheese and whipped topping, keep it chilled until ready to serve.
Freezer:
Freeze the whole pie or individual slices tightly wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before serving. For the freshest presentation, add the whipped cream topping and syrup drizzle after thawing rather than before freezing.
Let’s Start Baking!
Creamy Dubai Chocolate No Bake Cheesecake with Chocolate Crust
Ingredients
Chocolate Graham Cracker Base:
- 2 cups chocolate graham crackers, crushed (240g)
- 2 tbsp white granulated sugar
- 6 tbsp unsalted butter, melted
Dubai Chocolate Filling:
- 8 ounces cream cheese full fat softened
- 7 ounces sweetened condensed milk
- ½ cup pistachio spread
- 1 tbsp Rising Star Dubai Chocolate Pistachio Syrup (15ml)
- 3 cups cool whip, thawed (255g)
- ½ cup pistachios, chopped (60g)
Instructions
Chocolate Graham Cracker Crust:
- In a medium bowl, combine the chocolate graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the crumbs resemble wet sand.
- Firmly press the mixture into the bottom and slightly up the sides of a 9-inch pie plate. Use the bottom of a measuring cup to create an even, compact crust. Place the crust in the refrigerator while you prepare the filling.
Dubai Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, pistachio spread, and Dubai chocolate pistachio syrup. Beat until completely smooth with no lumps remaining.
- Using a rubber spatula, gently fold in the Cool Whip until fully incorporated. Fold in the chopped pistachios until evenly distributed throughout the filling.
- Spread the filling evenly into the chilled crust, smoothing the top with an offset spatula.
- Cover loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the pie is firm and fully set.
Assembly:
- When ready to serve, carefully remove from springform pan and peel away parchment paper. Finish with chopped pistahios and a drizzle of Rising Star Dubai Chocolate Syrup.
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