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Whether it’s Valentine’s Day, Easter, Thanksgiving, or Christmas, Pillsbury has the sugar cookie for you that will give you comfort in every bite. These Festive Christmas Cookie Sandwiches are the easiest holiday treat you’ll make this season. Just bake, fill, and roll in sprinkles for the cutest, most nostalgic cookies everyone will love! This recipe comes together in under one hour and is made with pantry friendly ingredients that will please any holiday crowd.
Make sure you continue to follow along for the 12 days of Christmas Cookie Sandwiches, each day you get a delicious new recipe!
Festive Pillsbury Christmas Cookie Sandwich
Ingredients
Pillsbury Christmas Cookies:
- 1 Pillsbury Christmas Cookie package
Vanilla Buttercream:
- 4 tbsp unsalted butter, room temperature
- 1 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1/4 tsp salt
- Holiday Sprinkles, optional
Instructions
- Preheat the oven to 350. Bake cookies as directed on package. Let them cool completely.
- In a small bowl with a handheld mixer, beat the room temperature unsalted butter until smooth in texture. Add in the powdered sugar, vanilla, and salt. Slowly add in the heavy cream until you have reached your desired textured.
- For each cookie sandwich, pipe roughly one tablespoon of vanilla butter cream. Top with a second cookie and gently push down to have buttercream spread. Roll in holiday sprinkles to cover the buttercream. Enjoy immediately or place in the fridge until ready to serve.
Did you make these?
If you tested out this recipe make sure to leave a comment below letting me know what you think! And as always, make sure you tag me on Instagram @bakedby_brittney