If you’re a peanut butter and s’more lover, this S’mores White Chocolate Peanut Butter Pie is about to become your new favorite dessert. Made with a buttery graham cracker crust, a marshmallow white chocolate layer, and a fluffy peanut butter marshmallow filling, every bite is rich, creamy, and packed with so much summertime flavor. This No Bake dessert comes together quickly with pantry friendly ingredients and better yet, no oven is required!

Why You’ll Love this Recipe

If you aren’t sold on loving this easy no bake summer dessert, let me share the scoop on why it’s simply the best. This no bake dessert features Saratoga Peanut Butter Company Blizzard Butter, making it a delicious way to support a local business while sharing something tasty. Between the creamy peanut butter filling, fluffy marshmallow creme, and sweet white chocolate layer, every bite is packed with flavor that is easy to feed to a crowd.

Tips for Success

Prep your Springform Pan

When you comes to a springform pan, I always have a moment when I’m releasing the latch on the side where I hold my breathe. All of the wait that comes with a no bake dessert and one click can ruin the whole thing IF your pan is not prepared correctly. To prepare your pan, generously spray the bottom and all sides. Cut parchment paper to line the bottom and then cut scraps to cover the sides completely. Once your dessert has chilled appropriately, the parchment paper will easily slide away from the sides and bottom, leaving you your delicious masterpiece in one piece!

Blending the Filling

You don’t a pie that looks stunning on the outside, but on the inside it’s full of lumps. Here’s some tips on how to prevent that! First, make sure you beat your cream cheese well until its smooth. You may have to scrap down the bowl 1-2 times during this to make sure everything is touched upon. Once smooth, add in the peanut butter, marshmallow creme, powdered sugar, and vanilla bean paste. Start on low speed then slowly increase to medium speed and continue to mix until fully combined. Gently fold in the whipped topping using a spatula making sure all the filling gets combined to a light and fluffy texture.

Be PATIENT!

Patient is my middle name….says no one E-V-E-R. Especially when it comes to diving into dessert. However with a no bake dessert, allowing the dessert the proper chill time is crucial so it taste absolutely delicious. If you are in a pinch you can place it in the freezer securely wrapped with plastic wrap and that will save you about 2 hours (even then you’re still waiting 4 hours). Promise you though, it is SO worth it!

Ingredients You’ll Need

Graham cracker crumbs: Provides a sturdy base that gives the nostalgic feel of a s’more we have all grown up loving.
Light brown sugar
Unsalted butter
White chocolate chips: High quality chocolate chips such as Ghirardelli will help provide a smooth consistency throughout.
Marshmallow creme:
Cream cheese: Cream cheese is essential in this dessert to provide some structure to the soft and fluffy pie filling.
Powdered sugar
Vanilla bean paste
Saratoga Peanut Butter Company Blizzard Butter: This delicious Blizzard Butter Peanut Butter consists of dry peanuts and white chocolate that is blended until smooth. Made with few
Whipped topping: Creates the super fluffy filling to add volume to the pie.
Mini marshmallows: No s’mores dessert is complete without mini marshmallows that are lightly torched to give the ultimate s’mores vibe.

How to Store this No Bake Dessert

Refrigerator: Store the leftover pie in the refrigerator covered for up to 5 days.

Freezer: For longer storage, cut into individual slices, cover in plastic wrap and place in a freezer safe ziplock bag for 2 months. When ready to serve, remove from freezer and unwrap each slice then allow the dessert to sit for 30 minutes before enjoying.

Let’s Start Baking!

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