Soft Eggnog Cookie Sandwich with Creamy Spiced Eggnog Filling
Soft and chewy Eggnog Cookie that is paired with a spiced cream cheese eggnog filling to create a delicious new way to enjoy your eggnog this holiday season.
Servings: 10 Cookie Sandwiches
Ingredients
Eggnog Cookies:
- Preppy Kitchen Eggnog Cookie Recipe (see notes for direct link)
Spiced Eggnog Filling:
- 3 tbsp unsalted butter, room temperature
- 3 ounces cream cheese, room temperature
- 1 ¼ cups powdered sugar
- 2-3 tbsp eggnog
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- pinch of salt
Instructions
Eggnog Cookies:
- Bake the cookies as directed through the preppykitchen website. Allow to cool completely before filling.
Spiced Eggnog Filling:
- In a medium sized bowl using a handheld mixer, beat together the butter and cream cheese until smooth in texture. Add the powdered sugar, vanilla extract, nutmeg, cinnamon, and a pinch of salt, then gradually add in the eggnog. Beat on medium, medium high speed until filling is light and fluffy.
- Chill for 10-15 minutes if the filling is soft. When cookies are cool, pipe or spread a generous amount of filling on the flat side of a cookie and then top with another cookie, flat side down. Enjoy immediately or chill until ready to serve.
Notes
*Link to Preppy Kitchen Eggnog Cookie Recipe found here